Boneless, skinless chicken breast • Olive oil • Soy sauce • Brown sugar • Ginger • Garlic • Orange or lemon • Cabbage • ...

Here is the step-by-step recipe for preparing one-pot ginger scallion chicken and rice. Ingredients required: 1 ½ pounds of boneless, skinless chicken thighs, cut into bite-sized pieces; ...

The spiced chicken fat renders and coats the rice as it roasts. Then, at the very end, I dab everything with more of the turmeric-ginger mixture, adding yet another dimension of fragrance and verve.

Stir the rice in the pan and crumble the stock cub on top. Add in the remaining ginger, the star anise, sesame oil, ¼ teaspoon of salt and 600 mL of cold water. Bring to a boil, then return the ...

Creamy coconut rice and herby, ginger-filled meatballs come together in this comforting, light dish. IE 11 is not supported. For an optimal experience visit our site on another browser.

Cut chicken into bite-sized pieces. Add to skillet and toss to coat with oil. Add cauliflower to the skillet and cook, stirring frequently, until cauliflower is slightly softened, 7 to 8 minutes.

The chicken requires minimal ingredients, including a marinade packet with ginger, salt and a variety of other seasonings, available at most Asian grocery stores.

The rice becomes fried rice, of course; the chicken goes into any number of applications; the soup is stock for stew (or curry!); and the ginger-scallion sauce is tossed with noodles for a stellar ...

From my clean-slate perspective, Mat Noh & Rose Authentic Ginger Fried Chicken Rice was a refreshing change from the usual plate of chicken rice (I would not give those up for the world, mind you).