There’s something timeless about a classic pound cake, and the Luscious Five Flavor Pound Cake takes this tradition to a ...

There’s something irresistibly refreshing about a moist, buttery Lemon Pound Cake drizzled with a sweet, tangy lemon gl ...

4. Make the Glaze: In a medium bowl, whisk all of the ingredients together until smooth. Using a skewer, poke deep holes all over the top of the cake.

Sally’s Glazed Orange Pound Cake Serves 6-8. 1 ½ cups all-purpose flour 1 tsp. baking powder ⅛ tsp. salt 1⁄2 cup unsalted butter, softened 1 cup sugar 2 eggs, ...

Glazed vanilla pound cake A good pound cake has been a part of the recipe repertoire of home cooks since Amelia Simmon's first American cookbook was published in 1796. Whipped, The Blog ...

Bourbon-Glazed Pound Cake Ingredients. For the Cake: 4 sticks unsalted butter, softened. 2 3/4 cups pure cane sugar. 6 large eggs, room temperature. 1/2 teaspoon pure Himalayan Pink Salt, fine ground.

Yield: 1 pound cake; about 12 servings. Satisfy your cravings. With our weekly newsletter packed with the latest in everything food.

Catherine DeOrio, the executive chef of Hillshire Brands, makes a turtle pound cake with salted caramel sauce and a classic pound cake spiced up with an orange glaze. Oct. 11, 2012, 11:17 AM EDT ...

Cool the pound cake in the pan for 15 minutes, then remove it and cool on a rack for 1 hour. 8. In a small bowl, whisk together the powdered sugar and remaining 2 tablespoons of apple juice.

This rich, dense pound cake is made even more so with the addition of fresh blueberries and a glaze of powdered sugar and apple juice. For a more assertive apple flavor, use cider instead of juice ...