Once the cake is completely cool, I make the glaze. In a bowl, I beat the softened cream cheese until smooth, then gradually add in the powdered sugar. I stir in the vanilla and just enough milk ...

The post Butter, Sugar, and Simplicity: Pound Cake Recipes to Celebrate the Day appeared first on Little House Big Alaska. ..

Stir well, remove from the heat and add the powdered sugar and vanilla. Beat well with a mixer, whisk or spoon until the glaze thickens and loses a little of its shine, 1 or 2 minutes. 3 ...

1 pound cake. 2-3 teaspoons butter. In a large bowl, stir together the sugar, cognac and milk. If mixture is too thick, loosen the glaze, adding more milk, 1 teaspoon at a time, until you reach ...

Caramel glaze ½ cup (1 stick) butter 1 cup light brown sugar ½ cup evaporated milk 4 cups sifted powdered sugar 1 teaspoon vanilla In a large saucepan, place the butter and brown sugar over ...

This rich, dense pound cake is made even more so with the addition of fresh blueberries and a glaze of powdered sugar and apple juice. For a more assertive apple flavor, use cider instead of juice ...

For the glaze: Whisk the powdered sugar and salt in a medium bowl; whisk in 2 tablespoons milk to make a smooth, thick glaze. Add up to 1 more tablespoon milk, if needed. Scrape in the seeds from ...

CAKE 3 cups flour ½ teaspoon baking powder ¼ teaspoon salt 1 cup milk 1 teaspoon vanilla 1½ cups (3 sticks) butter, softened, plus additional for greasing the pan 1 ...

Stir well, remove from the heat and add the powdered sugar and vanilla. Beat well with a mixer, whisk or spoon until the glaze thickens and loses a little of its shine, 1 or 2 minutes. Advertisement ...