Tennis.com reported that Alcaraz decided to go gluten-free after a blood test. Tennis legend Novak Djokovic is a huge proponent of a gluten-free diet as well. According to Southern Living, Ambrosia is ...

There are many options on the gluten-free market today that offer a simple and flavorful replacement for typical gluten-containing pasta.

Gluten Free Southwest Pasta Salad Ingredients: 2 cups gf pasta of choice, cooked 1 cup cherry tomatoes, halved 1 15 oz. can black beans, rinsed and drained ½ cup corn, cooked ⅔ cup cucumbers ...

Eater editor Nicole Adlman has tried just about every gluten-free pasta out there — and here are her 9 delicious favorites, from Banza to Giadzy ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

Gluten-free products are currently failing to reach parity with gluten-containing products on health. What can the food and beverage industry do?

Goodles said it designed the clean label, gluten-free line to have a low-glycemic index. Consumers may find the gluten-free pasta on the company’s website, Amazon and in-store at Target.

Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could this be true?

Looking for a healthy alternative to wheat pasta? Amazon has the gluten-free Banza Chickpea Pasta that Serena Williams, Tom Brady and Kevin Durant love.

I tested 13 popular brands of gluten-free pasta made from chickpeas, lentils, rice, and corn. My picks for the best gluten-free pasta include Banza, Taste Republic, and ZENB.

Gluten-free pasta itself is tricky because, unlike other forms of alternative ingredient-prepared dishes, pasta is basically gluten that’s covered in tasty things absorbed by gluten.