Here’s the scoop on gluten-free penne that’s good enough to fool even the pickiest pasta-eaters, and the unappealing food science experiments to avoid.

The Best Gluten-Free Pastas, According to an Eater Editor Who Has Tried Them All As a food editor with gluten intolerance, I’ve tried them all — and this bucatini, penne, spaghetti, and beyond ...

The Favalicious Fava Protein Pasta is made with only three ingredients and offers 19g of protein, 16g of fiber, and just 13 ...

Looking for a healthy alternative to wheat pasta? Amazon has the gluten-free Banza Chickpea Pasta that Serena Williams, Tom Brady and Kevin Durant love.

Edamame pasta is also high in protein: A serving of edamame spaghetti has about 24 grams of protein — equivalent to the amount of protein in about four eggs. Edamame spaghetti is gluten-free and ...

February 28, 2025 Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more New research suggests the benefits of these products – like weight control ...

The growing gluten-free and allergen-free food sectors have contributed to the rise of legume-based pasta alternatives, which not only provide protein but also cater to dietary restrictions.

If you're looking to balance out your pasta obsession, high-protein pasta is a great option. Find out how experts think it compares to traditional versions.