Rice and Corn-based Gluten-free Pasta Alternatives. Most pasta eaters would not even know these options are gluten-free. Corn and rice, are the closest in taste and texture to wheat pasta, ...

Jovial Penne Rigate Gluten-Free Brown Rice Pasta, Pack of Four. What you need to know: This award-winning pasta cooks surprisingly well and offers great texture and flavor.

Jovial Organic Brown Rice Gluten Free Penne These tubes of pasta taste like freshly steamed brown rice, but they’re unpleasantly thick and gluey. 210 calories, 2 g fat, no sodium, 2 g fiber, 5 g ...

Gluten-free pasta, especially when prepared with refined corn or rice flours, tends to have a higher glycemic index than traditional pasta made from durum wheat semolina.

Yet—and I understand why pasta purists might be mad at me for this—I mostly eat gluten-free pasta. In restaurants, I do whatever I want, because life is too short to allow your stomach to hold ...

Enter rice noodles, a chewy, light pasta alternative that’s common in Southeast Asian cooking. They may be gluten-free—but are rice noodles healthy? The answer is (thankfully) heck yes.

Gluten-free pasta can be tricky to make, as the gluten is what makes pasta dough pliable and stretchy. Adding xanthan gum mimics gluten in this recipe, giving it that workable texture.