This is one of those dinners I pull out when I’ve got 20 minutes, hungry kids, and zero patience. It’s saucy, flavorful, and ...

Make yourself a vegan version of kung pao chicken with these kung pao chickpeas. They're just as tasty and full of protein.

In fact, when I first went vegan, tofu felt like the awkward plus-one to every meal. Spongy, bland, and hard to get right—especially without a culinary playbook. And judging by the way it gets ...

A creamy vegetable soup can be made in no time with cornstarch. Saute your favorite vegetables (carrots, potatoes, celery, ...

Fry the salmon cakes until golden brown on each side and cooked through.

Whether you’re cooking a feast for friends or keeping the festivities low-key, these 65 fresh, easy 4th of July appetizers are sure winners. Kick off your Independence Day barbecue with a selection of ...

Eat this spicy, summery shakshuka for breakfast, lunch or dinner These bright and bold vegetarian dishes have the flavour dial set to high – and no highly processed ingredients or gluten in sight.

It’s cheap, easy and becoming our nation’s favourite carb, but if you’re in midlife it might be time for a rethink ...