With more people choosing to live gluten-free, we tasted and ranked some popular gluten-free pasta brands to help you avoid ...

This hearty pasta made with corn and rice looks and tastes like whole wheat pasta. It keeps its shape and delivers a perfectly bouncy, al dente texture. 200 calories, 1.5 g fat, 4 g protein. $3.29 ...

Traditional pasta is made from wheat: either refined, whole, or durum wheat flour. Gluten is a type of protein found in wheat as well as in grains like rye, barley, bulgur, and a few others.

Gluten-free pasta, especially when prepared with refined corn or rice flours, tends to have a higher glycemic index than traditional pasta made from durum wheat semolina.

The texture here is in line with a whole wheat pasta. The real delight is the red color and the hints of lentil living in each bite. If you dig lentil, you’ll really dig this pasta.

DeLallo Gluten-Free Pasta Made With Whole Grain Rice; ... Not as much elasticity as a regular wheat noodle, but it tastes alright enough. Like grain, at least. 6/10. Bottom Line: ...

In addition to being a gluten-free product, researchers say their green banana flour pasta is cheaper to produce, lower in fat and higher in protein compared to the whole wheat pasta in their study.

If you’re looking for the best gluten-free pasta, Jovial Penne Rigate Gluten-Free Brown Rice Pasta mimics the traditional texture and flavor of wheat pasta for a reasonable price. What to know ...