Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

You can do a lot more with store-bought gnocchi than just boil and eat it. We have 10 creative ideas to elevate this simple ...

I almost always have at least one package of gnocchi on hand and have been known to stick with the classics: stir into soup, toss with pasta sauce, or bake in a casserole.

Luckily, store-bought gnocchi tastes great and only requires a few minutes to cook. ... Related: Our 30 Most Popular Pasta Recipes Ever. Gnocchi With Tomato Sauce. Sonia Bozzo.

I love making gnocchi from scratch, but that’s reserved for slow weekend pottering. Midweek, I reach for store-bought gnocchi and a good-quality jar of pasta sauce for a quick but showstopping dish.

Instead of pasta, this version uses store-bought gnocchi (make sure it’s vegan), roasted with eggplant, cherry tomatoes, and garlic. The tomatoes burst in the oven, creating a sauce that coats the ...

While store-bought pasta typically doesn't have added salt, Derocha says, gnocchi sometimes does contain salt. A serving of gnocchi can contain around 500 to 600 milligrams, she says.