Gobhi paratha is enjoyed the most with some dahi and achar by the side. Considering the popularity, we bring you some quick tips that will help you prepare the paratha with utmost perfection. Take a ...

The combination of protein-rich paneer and fibre-packed gobhi in the cheela makes for a satisfying and healthy meal.

Parathas are loved all over the country. Whether they’re filled with aloo, gobhi or just cooked plain and crispy with a ...

Gobhi paratha. Combine grated cauliflower with cumin, coriander, and ginger to make a delicious filling for these parathas. Credit: Shutterstock Paneer paratha.

The sweetish cauliflower is turned into gobhi paratha, the radish into spicy mooli paratha, and then there’s always the creamy and comforting paneer paratha.

Both Paratha and Puri have different varieties apart from the plain Paratha and plain Poori. There are different types of Parathas available like Aloo-Paratha, Gobhi-Paratha, Paneer-Paratha, Matar ...

If someone served me a plate of hot, crisp, stuffed parathas, I would kiss their hands. Sadly, no one is at the moment and, as I hate kneading dough, making the stuffing and so on, I satisfy my ...