We like the idea of using cauliflower instead of potatoes. You can tell you're not eating a traditional potato salad, but this is just as good. It's a great low-carb option for your cookout.

THIS WILL GET YOU GOING. THAT’S RIGHT. SO WHEN IT COMES TO EATING HEALTHY, IT DOESN’T HAVE TO BE HARD OR BORING. EVEN OUR NEXT GUEST IS ALWAYS GOING TO SHOW US HOW WE CAN BRIGHTEN UP OUR MEALS ...

Salads with Creamy Dressings Ah, ranch dressing. Actually invented on a dude ranch, you know — the Hidden Valley Ranch, near Santa Barbara. Then, in 1972, the brand was purchased by Clorox.

Salads are known for having a bit of a bad reputation. Often shunned for being a side dish and a boring health food, they’ve never quite had a moment in the spotlight. A well made salad, however ...

For example, 1 oz of dried apricots is a good source of vitamin A and contains about 2 grams (g) of fiber. Other healthy dried fruits include cranberries, mango, and raisins.

Few foods have the combined taste and nutritional appeal of a good salad. Whether it's cherry tomatoes, crispy bacon, and hard-boiled eggs atop a cobb salad; croutons, parmesan cheese and that ...

Make the Salad. Place the greens in a large bowl and add 2 tablespoons of the dressing plus a sprinkle of salt and pepper. Toss and taste; add more dressing, salt and pepper to your preference.

MT called the salad “fabulous,” and upon taking it into the office said she could eat the whole bowl herself. I’ve got to be honest, I didn’t expect this to be a big hit at the TL.