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Even the most plant-forward menus can hide surprising animal ingredients—here’s what to watch for before you take that first ...
For donut aficionados conducting their own personal taste tests across Southern California, The Donuttery consistently ranks ...
Discover why Atlanta is a must-visit food city with a rich history and a vibrant street food scene with plenty of vegan ...
From traditional Indonesian warungs to ice cream, pizza, and innovative fine dining, explore must-try vegan eats in Ubud, ...
Women under 50 should aim for 18 milligrams of iron per day, according to Prest and the NIH. This is easy to do if you eat ...
Three spots where vegetarians don’t have to make a meal of appetizers and sides.
More than just growing food without animal products, veganic farming reimagines agriculture as a space where humans, wildlife, and even soil microbes can coexist and flourish together, offering a bold ...
With its colorful mural and yellow-and-white striped awning on a North Center residential street, Bartleby’s Homemade Ice ...
Many people say they care about the planet and animals, yet still eat meat. A new study explains why: cognitive dissonance.
Former Boston Fleet blueliner Sydney Bard was selected by PWHL Vancouver in the 2025 PWHL expansion draft to bolster their inaugural season defensive-core.
That’s the meatloaf experience at Monty’s Blue Plate Diner in Madison, Wisconsin. This isn’t just any diner tucked away in Wisconsin’s capital city – it’s a retro-fabulous institution where comfort ...
The best ramen NYC has to offer, from the Lower East Side to Williamsburg, according to cookbook author and food writer Sho ...