MINUMAN dingin Granita merupakan minuman khas Italia, namun minuman ini ternyata sangat cocok untuk lidah Indonesia. Terlebih Indonesia yang terkenal dengan iklim tropisnya sehingga sangat cocok untuk ...

Put the sugar into a pan with 100ml water. Bring slowly to the boil, stirring to dissolve the sugar grains. Once dissolved, simmer for two minutes.

There are so many ways to enjoy a granita. This recipe tells you how to make the icy granita itself, serve it up in hollowed lemons, turn it into a smoother sorbet, and stir it up into Italy’s ...

To prepare the watermelon, wild strawberries, and Vodka granita, first take the watermelon: with a knife, score it (1) until you cut it in half (2), then slice it (3) and subsequently cut it into ...

A granita is a frozen fruit dessert that is so refreshing on a summer day. The ingredients are fresh and simple, no fancy equipment is needed and you can make it with or without booze. If you’re ...

Granita (pronounced grah-NEE-tah) is the name for an Italian ice of rough, jagged crystals. It melts the minute it hits your tongue, sending a shiver of cold straight down the throat.

This frozen and flaked espresso granita is served with a few dollops of unsweetened, cardamom-spiked whipped cream to balance the sweet, strong coffee.