Green bean side dishes will never again be lackluster and forgettable with the addition of this vibrant, delicious, and ...

Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn.

A visit to a Research Triangle Park staple and scrumptious lunch order of a sweet corn arepa, a spinach empanada, and rice ...

Crisp green beans pickled with garlic, dill, and spices for a tangy, crunchy snack or garnish — these dilly beans are easy to ...

You probably already have a hunch that green beans are super healthy for you. This article covers the nutrition basics, plus preparation methods.

3. In a large skillet over medium heat, heat the oil. Add the almonds and cook, stirring constantly, for 2 to 3 minutes, or ...

Green beans are a simple, versatile ingredient that can be used in a wide range of recipes. Whether you prefer them steamed, sautéed, roasted, or baked into a dish, they bring a fresh crunch and mild ...

Baked beans are a truly classic side dish with a rich culinary history in the Americas. Native Americans in the Northeast traditionally slow-cooked beans in earthenware pots with maple syrup and some ...

With just two simple ingredients, you can transform green beans into a delicious side dish treat in only 15 minutes.

Pumpkin, zucchini and green bean curry Quick to make and loaded with vegetables, this is the sort of accidentally vegan dish everyone will enjoy.