I love grilling turkey cutlets because they cook so quickly and much more evenly than larger cuts of turkey. This dish has been a staple in my house for years. And since it can be made with ...

Juicy fruit, tender meat, and easy to eat too, our grilled turkey-mango skewers have everything a good summer dish needs.

To prepare the cutlets, heat a gas grill to medium-high or prepare a charcoal fire. Rub the turkey cutlets with the olive oil and sprinkle with the salt and pepper.

If you’re hunting for a healthy grilling option other than boneless, skinless chicken breasts, consider the other white meat — boneless, skinless turkey breasts.

When it comes to turkey, slow-roasting comes to mind before quick-cooking. Not so in the healthy kitchen. Turkey breast cutlets are thin slices of skinless meat that cook quickly and require ...

When it comes to turkey, slow-roasting comes to mind before quick-cooking. Not so in the healthy kitchen. Turkey breast cutlets are thin slices of skinless meat that cook quickly and require ...

Grill the turkey until just done, about 2 to 3 minutes on each side. Divide among serving plates and spoon piquillo sauce in a ribbon over the cutlets, passing the remainder on the side.

The turkey was the simplest occupant of the tray to reinterpret. I’ve always thought one of the great innovations in supermarkets has been turkey cutlets.

This easy grilled turkey recipe features an overnight herb butter rub on a spatchcocked turkey for moist, juicy meat.

Place the cutlets on the prepared rack over the baking sheet. Discard any remaining bread-crumb mixture. Coat the top of each cutlet with cooking spray, turn the cutlets over and spray again.