For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It's seasoned with curry powder, dried thyme and a handful ...

Colorful bell peppers transform into edible bowls for a delightful dinner presentation. Mix browned beef with cooked rice, ...

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, crunchy vegetables and a soy vinaigrette. If you have any furikake, I’d ...

The recipe calls for an entire bunch of celery ... Celery and Ground Beef Stir-Fry. 3 tablespoons neutral oil, such as avocado or canola. 1 pound ground beef, preferably 85% lean.

Take this Beef and Vegetable Stir-Fry recipe. It's ready to eat in just 20 minutes. Plus, with only 5 ingredients prep and clean-up are a snap. These days, ...

But this stir-fry, from food writer Fuchsia Dunlop, is my favorite of them all. So much so that I’ve been making it on repeat for more than 13 years.

Add the remaining 1 tablespoon plus 2 teaspoons of oil to the skillet, and when it is very hot, add the green beans and stir-fry until crisp-tender, about 3 minutes.

Mary Berry's beef steak stir-fry is the ideal dish when you need a quick, flavourful meal that's packed with protein and fresh ingredients. By Melanie Kaidan , Senior Lifestyle Reporter 10:14, Wed ...

Time to make the best Ground Beef Stir-Fry! Combine juicy beef and fresh veggies for a quick, tasty meal that’s ready in only 18 minutes. Easy dinner idea that the whole family will love.

Next, I added the marinated beef to the pan and noticed a difference from my usual stir-fries. The meat browned beautifully. Once the beef just lost its pink color, I returned everything to the pan.