Cook the Chicken: Add the ground chicken to the skillet. Use a spatula to break it up into smaller pieces. Cook Until Done : Cook the chicken until it is no longer pink and reaches an internal ...

1 pound ground chicken or boneless chicken thighs or breasts, cut into small cubes; 1 finely chopped scallion; Juice of 1 large lime; Garnishes. 4 corn tortillas (or about 2 cups tortilla chips) ...

Combine flour, baking powder, salt, and ½ teaspoon pepper in large bowl. Combine milk and melted butter in second bowl (butter may form clumps).

Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray.

Curtis Stone makes the chicken version of his sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.

½ cup sake ½ cup mirin ¼ cup soy sauce 2 medium garlic cloves, 1 smashed and peeled, 1 finely grated 2-inch piece fresh ginger, 2 teaspoons finely grated, the remainder thinly sliced and ...

Small boneless chicken breasts need only a little trimming, but, if all you can find are large ones, cut them into four 6-ounce pieces, an easy butchering project. (Save any scraps for a stir-fry ...