A new study reveals that a low-fat vegan diet reduces dietary acid load more than a Mediterranean diet, leading to more ...

Chef Sanjeev Kapoor shares 5 flavourful, protein-rich recipes to enhance your diet without sacrificing taste: egg-free ...

The meeting focused on ‘Hybrid Positive Nutrition’, a theme that seeks to reimagine the concept of healthy, exciting and sustainable food in global transit environments.

Food choices matter. Even a meatless Monday would help. This is a call to the creative chefs of Santa Barbara to use their creativity to step outside the box and create masterpieces of plant cookery ...

Adults with type 1 diabetes who full switched fully switched over to a vegan diet lost weight and improved insulin ...

When you eat meals with protein sources, try eating the bulk of the protein before moving on to the other food sources on ...

Tofu has been the subject of many myths over the years. Here's what you need to know about this nutrient-dense and ...

Rising prices and tariffs have landed on your plate, but it’s not a pricy cut of beef that’s hitting some restaurants. Rather, it’s vegetarian and vegan establishments shelling out more bread for ...

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...

The humble egg, once the undisputed breakfast muscle badge, clocks in at roughly 12 grams of protein per 100 grams. That is ...

Sports dietitians share their favorite 5 easy, packaged snacks to have after a workout to help promote recovery and replenish ...