Tired of making the same rounds at Pavilion KL or grabbing yet another meal at Lot 10’s usual eateries near Bukit Bintang MRT ...

Char Kway Teow is a stir-fried noodle dish with smoky flavor, chewy texture, and a hint of heat. Cooked quickly over high heat, it's packed with noodles, seafood, and garlic. Simple, fast, and full of ...

Hey everyone, Jason Griffith here from Chef Maniac! If you’re looking for a seafood dish that’s incredibly flavorful, quick to prepare, and a fantastic alternative to your usual weeknight routine, ...

Add the garlic, ginger, chilli and onion and stir-fry for a few seconds to release their aroma. Add the chicken and let the chunks sit for 10 seconds to sear and brown, then flip them over.