Ukrainian Borscht is a hearty soup with beets, cabbage, potatoes, carrots, onions, garlic, and tomatoes at its core. Often, a piece of meat, pork, is used to prepare the broth.

Kukharenok’s grandmother, Ida Khrypun, has her own plot at Wattles, where she grows virtually all the ingredients for her classic garden borscht, made according to a family recipe passed down ...

Borscht recipe, by Oksana Chadaieva. Updated Oct 21, 2020 at 9:43 AM EST. To the uninitiated, borscht is a humble, reddish beet soup, often served with a generous dollop of sour cream on top.

Melt the remaining tablespoon butter with the olive oil in the same pot over medium heat. Stir in the mushrooms. Cook the mushrooms just until they begin to soften, about 6 minutes.

Heartwarming Borscht Ingredients. 1/4 cup butter. 1 medium onion, chopped. 3 carrots, chopped, peeled and chopped. 4-5 cups cooked beets, chopped. 4-6 cups of beef broth ...

5 tablespoons olive oil; 4 cups (about 2 pounds) peeled beets, cut into 1/2-inch dice; 1 small yukon gold potato, peeled and chopped; 1 shallot, chopped ...

Recipe: Dad's Uber-Borshch (Borscht with Beef, Mushrooms, Apples and Beans) Serves 10-12. 2 pounds beef chuck, shin or brisket in one piece, trimmed of excess fat. 14 cups water.

This recipe is one of the few connections I have not only to my Nanny, who passed away in 2009, but also to her family. I know very little about my great grandparents, who came through Ellis ...