The Secret to the Perfect Rise. A well-risen loaf depends on proper kneading and proofing. This recipe starts with activating the yeast in lukewarm water along with sugar, salt, and oil.

Optional: Splash a bit of water in the oven to create steam before putting the bread in. Bake at 410 degrees for 15 minutes, then 345 degrees for 45 minutes. Remove from bread pan, slice, and enjoy!

Depending on size of loaf pan, bake from 40 to 50 minutes. 7 For last 5 minutes of baking, remove pans from oven, knock out loaves and return to oven to finish crust.

A recipe variation for Almond Amish Friendship Bread Cake in a loaf pan. This is a great breakfast, brunch or sweet treat ...

Powder the top of the loaf with a little more flour and bake the bread for 15 minutes, then reduce the heat to 200C, gas 6, 180C fan, and continue to bake the bread for a further 30 minutes until ...

Tuck the ends of the roll under the bread and place the loaf, seam-side down, into the greased loaf pan. Cover the loaf with a clean tea towel and let rise until doubled in size, about 45 minutes.

Here’s how to whip up a classic white loaf with minimal effort and maximum satisfaction. ... white bread recipe, step by step, so we can understand each part of the process. Step one: flour and ...

Yields 1 loaf. Ingredients: 1 package active dry yeast (1/4 ounce) 1 cup warm water (110 degrees F) 3 tablespoons white sugar; 1 egg, beaten; 2 tablespoons oil (we used canola) ...