Street food tells the story of a culture. Here are the world’s most beloved bites and where to eat them like a local.

In the heart of Hong Kong, I hunted down a stall serving up Michelin-rated fried buns — crispy on the outside, juicy on the inside, and wildly addictive. These Sheng Jian Bao have a cult following and ...

In a snack-obsessed city like Hong Kong, there’s always room for a dessert craze, the latest being weirdly wonderful flavors ...

Chan Tak-ching, 92, has enough to retire, but the city does not allow passing her hawker licence to stall’s colleagues – who ...