Hong Kong beverage company Vitasoy International Holdings on Tuesday reported a doubling of its full-year net profit, driven by rising demand for its products in mainland China.

In a snack-obsessed city like Hong Kong, there’s always room for a dessert craze, the latest being weirdly wonderful flavors ...

Mon Kee will sell its award-winning Char Siew Scrambled Egg Rice and Quartet Pineapple Bun Sandwich, amongst other classic Hong Kong-style dishes.

At US$1 billion, Luxshare’s offering could rank among the 10 biggest Chinese tech listings in Hong Kong this year.

A 50-cent per egg surcharge at Waffle House has been discontinued, the breakfast chain announced this week, as egg prices have dropped in the last few months.

Kwong Pastry launched its Hong Kong-style egg rolls in May with three flavours — White Choco Crunchy, Choco Crunchy and Matcha Strawberry Crunchy — priced at 399 baht per nine-piece box.

Lois ‘n’ Frima’s has been making ice cream in Ottawa since 1986, though the ByWard Market location runs more like a walk-up ...