Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

These major U.S. bread recalls—due to metal, glass, and plastic contamination—reveal hidden food safety risks that every ...

A woman was shocked to find part of a brown loaf baked into a white loaf of bread in a strange mix-up. Charlotte Hobbs, 22, from Bristol, UK only noticed the unusual slice two days after buying ...

“I like to take a loaf of banana or pumpkin bread for the hostess to enjoy the next morning with coffee or tea,” wrote one. Another suggested, “We make our own maple syrup from our trees!” ...

Breakfast Treats Several commenters suggested presenting hosts with foods that can be savored or shared for the morning meal. We find this to be an especially smart idea for weekend visitors, as such ...

White bread is a staple in many kitchens, but its regular consumption may cause more harm than good. Made from refined flour, it lacks essential nutrients and can cause several health issues.

But it’s the bread that’s captured the public’s imagination. Preserved for 5,000 years, it speaks not only of sustenance, but of ritual, memory, and ingenuity.