Creamy Chicken au Poivre is a reinvented French classic perfect for a weeknight dinner. This dish features tender chicken ...

Preheat the oven to 375°. Then, as we discussed, you want to pat the chicken completely dry. Heat up a cast-iron or stainless ...

Now, it’s a long way from leftover Halloween candy and acitrón, but Kate Medley is the Southern photographer who made that plaque in front of Craig Claiborne’s childhood home happen. She also created ...

Shaped by international influences and a unique cultural heritage, Singapore’s dining scene ranks among the world’s best. Three meals a day simply isn’t enough to sample all that Singapore has to ...

Singapore is the ultimate hybrid – a colonial trading post turned futuristic city-state, known for its patchwork of cultures ...

Buldak Ramen and Korean fried chicken favorite bb.q Chicken are teaming up for a spicy new treat: crispy fried chicken tossed ...

This sandwich takes a cue from the classic Italian-American deli. According to TODAY’s culinary producer Katie Stilo, “This recipe is my childhood all wrapped up in a bun. I grew up going to my local ...

Fujian flavours are coming to Orchard. Michelin-listed Ban Lan lands at Scotts Square with classics like tea-smoked chicken ...

As part of a two-year renewal project, Singapore Airlines has unveiled the new First Class SilverKris Lounge in Changi Airport Terminal 2.

I is bringing its contemporary take on Northern Thai cuisine to London, with a new restaurant opening later this month ...

As a life-long Browns fan, these wings remind me of cold Sunday afternoons tailgating by the lake, hoping for a win. Technique tips: Dusting the wings with baking powder and salt the night before ...