While green beans (pods and all) can technically be eaten raw, they are most often served cooked and take kindly to just about any cooking method, from steaming to blanching, baking to sautéing ...

Green beans are a potential red flag for him. If they’re simply steamed or boiled, the squeaky mouthfeel is a no-go. But I found a way to make them that not only gets the green light from my ...