Hash brown patties are typically made with shredded potatoes, a fat like butter or oil, salt and pepper. The seasoned potatoes are molded into patties and then fried. While this method produces tasty ...

Often, hash brown recipes suggest using starchy potatoes for better crisping, but Ramsay has other ideas. Instead, the British chef recommends using waxy potatoes, for two reasons: ...

While the gadget undoubtedly is great for reheating leftover hash browns or cooking frozen, pre-made varieties, you may be surprised how well it handles fresh, made-from-scratch versions too.