Most of the seafood Americans eat comes from abroad — and that means they’re exposed to a higher level of “forever chemicals,” or PFAS, through contaminated fish, according to a new study released ...

In Eater Los Angeles’s Hot Dish series, a local writer dives deep on the dish in town piquing her taste buds most right now ...

Tuna is among the many types of fish that are hearty sources of vitamin D. In fact, a serving can provide over 5% of your ...

Eggs are a solid source of vitamin D, but many foods like cod liver oil, rainbow trout, and fortified milk contain higher ...

A new restaurant, from the owners of a Smithfield eatery, is opening this week in Jamestown. There'll be a talk on La Vigilia ...

High uric acid levels can silently damage joints and kidneys if ignored. Knowing which foods worsen the condition can help prevent painful flare-ups.

Proteins, peptides, and pills, oh my! In 2025, NFL players, silver screen superheroes, and creators told us all about ...

Walnuts offer limited omega-3s. Discover foods like flax oil, chia seeds, salmon, and herring that provide potent omega-3s ...

Though she now lives in the Cotswolds, FT Globetrotter was interested in finding out where the British culinary icon likes to ...

Under the direction of Robert F. Kennedy Jr., federal health officials have changed guidance on hepatitis B vaccines, ...

New research shows that people are generally not consuming enough omega-3 fatty acids. Experts weigh in and explain how to ...

A hectic work schedule means I don’t make time to eat well. I need to break this cycle in order to keep my energy levels up.