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Dal vada is a popular South Indian street food that can be easily prepared at home for a crispy tea-time snack. While it is usually deep-fried, you can air-fry the vadas to make them healthier.

You've just pulled a hot basket of potato snacks from your air-fryer, expecting a satisfying crisp. But instead, you're met with texture that's limp, soft, or just... disappointing. Can you relate?

Few snacks capture the spirit of Mumbai quite like the vada pav. It's simple, spicy, and endlessly satisfying. This street food consists of a deep-fried potato ball coated in besan tucked into a soft ...

Indian onions made chef Jack Jarrot cry. “In the UAE, you can chop hundreds of kilos of onions and you wouldn’t tear up. Indian onions, on the other hand, are super fresh, flavourful, and so, for the ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Something about crispy chicken wings just hits the spot. The finger food pairs well with parties, friends and your team winning. Making crispy wings is easier than you might think and can be achieved ...

Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from the pros on achieving those caramelized edges at home. It’s not often that a side dish — especially a vegetable ...

As the fast food industry struggles, Taco Bell is still seeing sales rise, thanks in part to Gen Z. WSJ spoke with CEO Sean Tresvant about how the brand keeps its base excited even as they pull back ...

Grace is a Guides Staff Writer from New Zealand with a love for fiction and storytelling. Grace has been playing games since childhood and enjoys a range of different genres and titles. From pick your ...