LONDON--(BUSINESS WIRE)--Technavio has been monitoring the commercial refrigeration equipment market and it is poised to grow by USD 12.39 billion during 2020-2024, progressing at a CAGR of almost ...

If you have a thermometer in the refrigerator, use it: 40°F/5°C is the critical threshold for perishable foods. If you have dry ice or cold accumulators, place them inside to save time.

Ice-bank-assisted vapor-compression refrigeration and, ultimately, caloric cooling are strong candidates for the future of cooling food — not to mention people and data centers — in stationary ...

Facilio, a proptech company that has focused on smart building software, announced its Connected Refrigeration Solution product, which is designed to monitor, control, and optimize refrigeration ...

Region's only dedicated, comprehensive HVACR conference to highlight the critical nature of the role played by the refrigeration industry to ensure a robust food-supply chain in the GCC Dubai, United ...

Mechanical cooling revolutionized the global food supply—and accelerated global warming. Peter Dearman’s liquid air engine could change all that.