The prime ministers of Britain and India sealed a hard-wrought trade agreement on Thursday that will slash tariffs on ...

The prime ministers of Britain and India sealed a hard-wrought trade agreement on Thursday that will slash tariffs on ...

This article is authored by Jamuna Prakash, food consultant and former professor, Department of Food Science and Nutrition, University of Mysore.

An exciting new Indian restaurant concept will open next week in the city centre, from the Great British Menu chef.

Many people boil or overcook spinach, which leads to a significant loss of iron, folate, and vitamin C. Instead, blanching it quickly or lightly sautéing with minimal oil helps retain its nutrients ...

The India-UK free trade agreement is set to offer Indian farmers significant benefits, including duty-free access to the UK market for numerous staple and processed products. This will lead to a ...

You can get the most traditional momos at While in Kathmandu in Glen Cove, which plops them in tangy tomato broth called jhol ...

Check out these food trucks on the Space Coast, from fresh seafood to spicy bites. The best news is the ones on this list aren't going anywhere.

Use ghee when you want a richer flavour, especially in traditional Indian cooking like dals, halwas, or parathas. It is also ideal for tempering spices, as the flavours bloom beautifully in ghee.

What are the benefits of eating spicy food? Dr Abhijit Bhograj, consultant endocrinologist, diabetes and thyroid, Manipal Hospital Hebbal, said, “Chillies do more than just add spice to our food.