To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South ...

Fried Fish Indian Style. August 26th, 2008 Ingredients. 500 g/1 lb firm white fish fillets 3 tablespoons plain (all-purpose) flour 3 tablespoons besan (chick pea flour) 1 1/2 teaspoons salt 1 teaspoon ...

Cover fish and marinate in the fridge, for at least 3 hours and up to 1 day. (Fillets can also be frozen in their marinade.) ... Mezhukkupuratti — a simple south Indian stir-fry; ...

Marinate the Fish. Clean the fish thoroughly. Add oil, red chilli powder, turmeric, salt, and coriander powder. Mix well and marinate for 15 minutes. Fry the Fish. Heat oil in a pan and shallow-fry ...

Method. 1. Mix turmeric powder, black pepper powder and salt into a bowl, rub on the fish, set aside for 10-15 minutes. 2. Take coconut oil in a flat pan, make the pan smoking hot.

Indian fish fry and mango mousse. kgo. By ABC7. Friday, January 29, 2010. The Drink Amruth Serves 4. Amruth means "nectar from the God". Once you taste this drink you will realize why Komali came ...

South Indian Fish Curry In White Gravy Recipe, ... Pan fry till brown and keep aside. 2. Heat some cooking oil in a pan, saute mustard seeds, curry leaves and whole red chilli till they sizzle. 3.

Food writer Gemma Plunkett cooks the Masterchef winner’s fried fish sando with curry tartare – inspired by the “worst item at McDonald’s”.

My favorite, though, was the fish pakora, a tasty local fish fried in an Indian-style batter. The crisp coating was tastefully flavored and the fish inside was moist and substantial.

“There’s always been a context of a fried chicken in India,” says chef Pandya. There’s halal fried chicken, sometimes cooked whole, at stands in Delhi.