Mustard seeds have a bold, sharp, tangy flavor with mild spiciness and bitterness. Their taste can vary based on preparation; whole mustard seeds offer a milder flavor, while ground mustard seeds have ...

An extract made from the Indian Mustard plant, a little-known member of the broccoli family, is being hailed as the most important food supplement of the future ...

They found that the transgenic plants could accumulate up to 4.3 times as much selenium as conventional, wild-type Indian mustard. The research is published online in Environmental Science ...

Description: Fast-growing, cool-weather annual herb, originally from Eurasia, that self-seeds in fields and gardens if left to mature. Grows to 30 inches. Comes in a variety of pungently flavored ...

By increasing the expression of this microRNA, the researchers have developed an early flowering transgenic plant of Indian mustard cultivar Brassica juncea cv. Varuna and shown that by ...

The mustard plant, which grows across India, yields more than just a fragrant oil. South Asian cooks also use the seeds, which lend earthiness to dishes like lemon rice, and the peppery leaves, a ...

Q: I know there is a garlic-mustard weed-out day coming up. What is garlic mustard? Why does it need to be weeded out? - Dale, northeast Ann Arbor. Photo by Ann Arbor Natural Area ...

Genetically modified Indian mustard plants have successfully cleaned up excessive selenium in a California field. This is the first field trial for a pollution-busting transgenic plant, and it ...