Mustard seeds are the small brown or yellow seeds from the mustard plant. They are used as a spice in a variety of dishes, including pickles, curries, sauces, and dressings. With a pungent, tangy ...

An extract made from the Indian Mustard plant, a little-known member of the broccoli family, is being hailed as the most important food supplement of the future ...

Genetically modified Indian mustard plants have successfully cleaned up excessive selenium in a California field. This is the first field trial for a pollution-busting transgenic plant, and it ...

In southern California’s Coachella Valley, pale sand dunes sprawl under the desert sun, shifting and re-forming in the wind.

Garlic mustard plants can take over Indiana ecosystems and choke out native species. Here's some tips to identify and remove the pest.

Immigrants living in the United States inevitably miss a piece of home that can’t be found abroad. A new program at the ...

Mustard oil, which is derived from the seeds of the mustard plant, is an everyday ingredient in parts of India and the subcontinent — and is particularly essential in Bengali cooking.

By increasing the expression of this microRNA, the researchers have developed an early flowering transgenic plant of Indian mustard cultivar Brassica juncea cv. Varuna and shown that by ...

Harvest residue from mustard plants were earlier simply burned in India. Now, a project in the northwestern Indian state of Rajasthan is using the plant remnants to improve the lives of people ...

Genetically modified Indian mustard plants have successfully cleaned up excessive selenium in a California field. This is the first field trial for a pollution-busting transgenic plant, and it ...