For the potato mixture, you will need unpeeled russet potatoes. The ground spices you will need are cayenne, garam masala, and coriander. Grab a green chile and a little fresh ginger, along with ...

Here, crushed peanuts and a spritz (or more) of lime juice ups the ante on the classic Indian marriage of snappy, sweet red peppers and crisped potatoes.

Cookbook author Priya Krishna has so many good ideas for making Indian dishes faster and easier that you'll want to make a lot of the food in "Indian-ish: Recipes and Antics From a Modern American ...

33 Indian Recipes From Maneet Chauhan, Madhur Jaffrey, Chintan Pandya, and More Experts. Banish the bland from your meal rotation with these deeply flavorful Indian delights.

Chard and potatoes get a big hit of flavor from onions, ... Indian spiced chard and potatoes. Time 30 minutes. ... a small amount of spices and fresh herbs give this dish very flavorful. flavor.

2. Meanwhile, heat oil in a large skillet over medium. Add cumin seeds and mustard seeds; cook, stirring constantly, until seeds begin to pop, about 1 minute.