The city showcases cuisines from around the world, whether that be Welsh, Thai, Spanish or Italian (and so many more) that ...

I visited Worthing’s newest Indian restaurant to try some of the food on offer – and I was blown away by the experience.

Designated “chef Sarath’s Hyderabadi biryani” on the menu, chicken biryani ($32) at Ek Bar is a carryover from Mohan’s ...

Gujarat has become India's capital of french fry production, home to huge factories churning out chips, including facilities ...

In a heavy-based pan that has a lid, heat the oil over a medium to high heat. Add the cassia bark, cloves, cardamom pods, bay ...

Vegetarians will find themselves spoiled for choice with the à la carte menu as well, with standouts including the baingan bharta—smoky, mashed eggplant cooked with tomatoes and spices—and the malai ...

Many popular ingredients in Indian cuisine, like chillies, potatoes, and tomatoes, surprisingly originated in the Americas. Introduced through trade r ...

Watch a traditional Indian grandmother cook a delicious capsicum and potato dish from scratch. This simple yet flavorful recipe is full of heart, culture, and homestyle goodness.

Whether you love crispy snacks or hearty curries, there’s something here for every potato lover! Try this South Indian style potato dishes.

Though there are many variations of spiced and roasted potatoes, this version is special to me. They come from my late Uncle Oliver, a chef, who cooked them to perfection every time without a ...