Study of rotting human cadavers hints that a puzzling chemical marker in Neanderthal remains could be from eating the larvae.

Large-scale redesigns, including changes to core domains, may retain stability—challenging assumptions that such regions are off-limits.

Protein-packed, sustainable, and completely unexpected—silkworm sausage is here. We took these edible insects and turned them ...

Proteins are life’s molecular workhorses, doing everything from turning sunlight into food to fighting viruses. They are ...

The newly developed system uses CRISPR-Cas9 “scissors” and a guide RNA to make a genetic cut at a precise location within the ...

Mosquitoes kill more people each year than any other animal. In 2023, the blood-sucking insects infected a reported 263 ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.Duet by David ...

"[Pictures] like these make me think I should pay closer to the food I'm eating. Or ignorance is bliss. Two roads. I must ...

The Agricultural Social Entrepreneurship Foundation (ASEF International), in collaboration with the Rivers State Cooperative Federation (RCF) and Everand Business Support Services (EBS), has opened ...

Tiny Bugs Ruining Your Outdoor Fun? Here's What to do About Noseeums first appeared on Dengarden on Jul 20, 2025 This story ...

Insect-based protein is a low-cost, eco-friendly alternative for supplying a nutrient the world needs—but even that's not ...

Lac insects carry a yeast-like symbiont that produces a commercially important bright red pigment, revealing insights about ...