Restaurateur Omar Shah talks ube, adobo and how he brought Filipino food to the London mainstream with Ramo Ramen, Mamasons and new opening Belly.

From adobo ice cream to jellied eels, Omar Shah, the restaurateur behind Ramo Ramen, Mamasons and newly opened Belly tells Hannah Twiggs how heritage, hustle and hybrid cooking shaped his London ...

The man who made London crave Filipino food - From adobo ice cream to jellied eels, Omar Shah, the restaurateur behind Ramo Ramen, Mamasons and newly opened Belly tells Hannah Twiggs how heritage, hus ...

Kay Chun’s chicken arroz rojo combines summer’s corn, jalapeños and early tomatoes with boneless thighs and rice for an ...

Discover vibrant Filipino flavours with two recipes from chef Omar Shah – zesty trout kinilaw and smoky grilled chicken inasal, perfect for summer cooking.