This Slow Cooker Sweet and Sour Chicken Recipe is so good and tasty, and of course it is super easy to whip together, too!

Also, by making your own sweet and sour sauce, you can eliminate the artificial coloring usually found in a store-bought product. After all, not everyone wants to eat food containing dyes.

Place chicken in a zipper-top bag with about a half cup of Liquid Gold Mustard sauce. Marinate for at least two hours or up to eight hours. Preheat oven to 450 degrees or preheat fryer to 350 degrees.

Read on for Hassing’s recipe for Instant Pot chicken sweet potato curry. Instant Pot chicken curry recipe. Ingredients 2 tsp olive oil, avocado oil, or ghee 1/2 medium yellow onion, diced ...

I pursued a hybrid version, with a scaled-back version of Chang’s recipe — less chicken with less sauce, made with less sugar — and Kuan’s batter.

Get the recipes for Instant Pot chicken stock and vegetable stock. Both are ready in 40 minutes—which is a lot faster than babysitting the stove for 3 hours.