Commonly used brewing containers include mason jars, a French press or a dedicated cold brew coffee maker. Brewing is complete after the coffee grounds have steeped for 12 to 24 hours.

Both are coffee and both are typically served cold. But they're not identical beverages. We asked Tim Melano of Triple Coffee ...

The Japanese have been cold-brewing coffee for centuries – but then, perhaps they were a bit more patient than the rest of us. A cold-brew takes up to around 24 hours to steep, ...

Cold brew can taste overly intense, take too long to steep, and be messy to make. Here’s why you might prefer Japanese-style iced coffee instead.

If you enjoy the bold flavour of freshly brewed coffee without milk or sugar, Japanese-style iced coffee could become your new favourite. Cold brew fans might argue it offers a similar taste, but ...

We tested out 15 cold brew coffee makers from the likes of Oxo, Toddy, and Filtron. ... (which is fine if you speak Japanese, but we won’t assume anyone is bilingual).