Two options have garnered a lot of followers: Cold brew, which is steeped in cold water overnight, and Japanese-style iced coffee, made by simply pouring hot coffee over ice cubs.

Cold brew typically packs a stronger caffeine punch and is less acidic, making it a good option for those seeking a smoother, ...

The Japanese have been cold-brewing coffee for centuries – but then, perhaps they were a bit more patient than the rest of us.

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Cold brew can taste overly intense, take too long to steep, and be messy to make. Here’s why you might prefer Japanese-style iced coffee instead.

Craving a chilled cup of coffee that is quick and refreshing? Try Japanese-style iced coffee a fast, aromatic alternative to cold brew.

Coffee is good for you, but it can be even better if you brew it the right way. Follow these tips for choosing the beans, grind, and brewing method that make the healthiest cup of coffee.