New to Japanese cooking? These 10 easy recipes are the perfect place to start! From classic comfort dishes like miso soup and ...

Kyuu Juu, which means “90” in Japanese, is the brainchild of Ryan Endrian, with the help of his business partner Kwan. The ...

‘What brands often get wrong is assuming that Japanese food is all about minimalism or novelty. In reality, it’s deeply ...

In 2023, food exports surged to 1.45 trillion yen, while the number of Japanese restaurants abroad tripled to nearly 200,000 over the past decade. Yet, this only scratches the surface of Japan's ...

Billing itself as “modern Japanese” cuisine, lively Koku provides sleek décor. Enticing Japanese food dishes range from signature sushi rolls, like the New Year — king crab, shrimp tempura, avocado, ...

Nikkei is the Japanese Peruvian cuisine that features jalea and ceviche. Here's the history behind the ingredients, techniques, and dishes from chefs specializing in Nikkei at Sen Sakana restaurant.

Ohshima Japanese Cuisine 1956 N Tustin St. Orange, CA 92865 (714) 998-0098. Known as the most authentic omakase restaurant in the OC, Ohshima Japanese Cuisine is often compared to restaurants in ...

When the Japanese chef Noriyuki Sugie arrived in New York in 2003 to become head chef of the brand-new Mandarin Oriental hotel’s restaurant, his first stop was Korin.

The most available cuisine in Amsterdam, for example, is French. In Dublin, the most available cuisine is Chinese, with 26% of restaurants serving Chinese food. Editorial Standards Reprints ...