Kale is a nutritious and simple leafy green perfect for your home garden. However, with so many options, it can be a ...

Chef Lidia Bastianich prepares Kale Salad with Avocado and Pistchios (Insalata di Cavolo Nero con Avocado e Pistacchi), on Lidia's Kitchen, Season 12, Episode 5 ("Make Traditions.") ...

Shop your pantry to make this cheap and cheerful chicken coconut curry Plus a belly-warming Hungarian beef stew and seriously comforting sausage gnocchi dinner that come in at about $3 a serve.

Food safety remains a serious concern, especially in low and middle-income countries where unsafe food contributes to major health problems.

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens like kale, collards, mustard greens, and spinach.

Add the kale leaves, chard leaves, beans (if you’re using them) and another quart of water, increase the heat to high until the water comes to a boil, reduce the heat and simmer for about 30 ...

Kale Pesto and eggs. 3 Tuscan Kale leaves, torn, stalks discarded 3/4 bunch flat-leaf parsley, leaves and stalks torn 3 stalks of basil leaves 4 garlic cloves, roughly chopped 1/4 cup parmesan, grated ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

This sweet potato and kale soup uses a Parmesan rind to amp up the umami in this hearty fall soup.