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In her grief, she waters the soil with her tears, and a sprout emerges, becoming the first kalo plant. This plant nourishes her second-born son, Hāloa, the first Native Hawaiian.
They also leave the kalo corm, the starchy root of the plant, in the ground during the winter, where it multiplies. One root can quickly turn into 10, she said.
They also leave the kalo corm, the starchy root of the plant, in the ground during the winter, where it multiplies. One root can quickly turn into 10, she said.
They also leave the kalo corm, the starchy root of the plant, in the ground during the winter, where it multiplies. One root can quickly turn into 10, she said.
For Native Hawaiians, kalo, also known as taro-a tropical plant prized for its starchy, nutritious, rootlike corm as well as its leaves-is not just a traditional food source but an ancestor, ...
They also leave the kalo corm, the starchy root of the plant, in the ground during the winter, where it multiplies. One root can quickly turn into 10, she said. For now, ...
We even have kalo plants growing in our yard now," Fitzsimmons said with a smile. "Eating something that I make tastes a lot better than something that other people make.
They also leave the kalo corm, the starchy root of the plant, in the ground during the winter, where it multiplies. One root can quickly turn into 10, she said.
They also leave the kalo corm, the starchy root of the plant, in the ground during the winter, where it multiplies. One root can quickly turn into 10, she said. For now, ...
They also leave the kalo corm, the starchy root of the plant, in the ground during the winter, where it multiplies. One root can quickly turn into 10, she said. For now, ...
They also leave the kalo corm, the starchy root of the plant, in the ground during the winter, where it multiplies. One root can quickly turn into 10, she said. For now, ...
They also leave the kalo corm, the starchy root of the plant, in the ground during the winter, where it multiplies. One root can quickly turn into 10, she said.