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This recipe blends 350 grams of pineapple with 1 kilogram of smooth yogurt, enhanced by a tablespoon of condensed milk and 350 ml pineapple juice to intensify the tropical flavor.
So moist and full of flavor, you're going to love this Pineapple Cranberry Zucchini Bread. Just a Pinch. Pineapple Cranberry Zucchini Bread. Posted: June 1, 2025 | Last updated: June 14, 2025.