I f you love the sweet-tart flavors of Key lime pie but don't feel like turning on the oven, this Key lime pie mousse will be ...

Giant Key Lime Pie! The creators and politicians surround a 97-inch, 1,000-pound key lime pie made earlier this year for a Florida Keys festival. (The Associated Press) I happen to love key lime ...

1. Preheat Oven + Prep Pie Plate. Preheat oven to 350° F.You’ll need a standard size pie plate. I used a glass one. 2. Prepare the Graham Cracker Pie Crust ...

For longer storage (or to keep homemade Key lime pie ready at a moment’s notice), freeze the pie, without the whipped cream topping, for up to 3 months. Thaw the pie in the refrigerator before ...

Step 1: Preheat oven to 350°.Coat a 9-inch (2-inch-deep) tart pan or a 9-inch pie dish with a removable bottom liberally with cooking spray, and place on a baking sheet.

Enjoy with some homemade whipped cream and grated lime zest, and pretend you’re on a hammock in the Florida Keys, not on your couch watching “Lord of the Rings” for the 85th time. Read Next ...

1 teaspoon grated lime zest plus 1/3 cup juice, zested and squeezed from 3 limes. 2 tablespoons water. 1 large egg yolk. Pinch salt. Whipped cream, optional. 1. HEAT: Adjust oven rack to middle ...

You’ll need: 4 7-ounce cans of sweetened condensed coconut milk . 1 tablespoon key lime zest . ¾ cup freshly squeezed key lime juice . Pre-made graham cracker crust ...