The Global Kimchi Market is forecasted to expand from USD 4.5 billion in 2024 to USD 6.5 billion by 2034, growing at a 6.1% CAGR. This growth is fueled by rising awareness of gut health benefits ...

The handmade clay vessels known as onggi have long been used by Korean chefs to ferment foods, including ganjang (soy sauce), gochujang (red pepper paste), and doenjang (soy bean paste), as well ...

Kimchi, an ancient staple of Korean cuisine, is traditionally fermented in handmade earthenware jars called onggi. But when it comes to mass production, companies use jars made of glass and other ...

Kimchi exports to the United States have grown significantly in the past few years, increasing from $14.8 million in 2019 to $29 million in 2022, according to The Korea Daily.

A Netflix show has reignited a spicy international debate over kimchi. When cast members of reality show Super Rich in Korea prepared the traditional Korean dish, the Chinese subtitles translated ...