Even new appliances need proper maintenance and upkeep to extend their lifespan, and these tips will help you know what to expect, and to ensure they last.

Welcome to Plastic-Free Kitchen Week on the Strategist, where we’ve been obsessively researching and testing plastic ...

Chef Edward Lee’s latest venture is Shia, a restaurant in Washington, D.C. It’s a fully functioning Korean fine-dining ...

Nut butters, veggie burgers, energy bites, falafel, shredded carrots—the food processor can do it all. It’s the unsung hero ...

If you don’t have the time or energy to spend hours at the sink, a dishwasher can help you breeze through kitchen clean-ups.

Any hack to make the job easier is worth a try, especially if it only costs a few dollars. This Dollar Tree cutting board can ...

Rice is also a hot spot for microplastics. A University of Queensland study found that for every half cup of rice, there are 3 to 4 milligrams of plastic. If you use instant rice packets, that number ...

It’s A-OK to take baby steps, and one of our favorite dietitian-approved ways is to stop eating out of plastic takeout containers. “Research shows that for every five to 10 takeout food orders you eat ...

One of the most common ways people are exposed to plastics is in the kitchen: Black plastic spatulas and other utensils may contain harmful chemicals picked up when recycled from electronic waste.