The G1 humanoid robot from China’s Unitree Robotics was seen in a viral social media video, where it clumsily handled a ...

Have you ever wondered what it would be like to have a robot cook your burger for you? Well, you might not have to wait too long to find out. It’s already grilling up delicious burgers at its first ...

Until we live in a glorious future where all our dietary needs are met by ingesting three simple pills, someone in your home will need to do the cooking. Fortunately, that someone doesn't need to be ...

Suvie, a smart home brand known for its countertop oven and meal subscription service, recently released a new version of its signature Suvie kitchen robot. The new Suvie 3.0 Plus offers more cooking ...

There’s been much discussion surrounding whether the best air fryers are making the best ovens obsolete. Due to their cost, time and space-saving designs, many people are turning away from the oven in ...

A video showing a humanoid robot cooking in the kitchen spilling food on the floor and slipping has been released. On the 3rd ...

Automating food is unlike automating anything else. Food is fundamental to life – nourishing body and soul – so how it's accessed, prepared and consumed can change societies fundamentally. Since ...

It's long since been the vision of Hollywood that robots and humans would be side-by-side. In some Hollywood films, this partnership is a recipe for catastrophe, but in this suburb not far from ...

The proliferation of meal kit services means that you can skip buying groceries. But you still have to do the work of prepping and cooking your food. Which, on a busy day, still isn't ideal. But we ...

Cooking should be enjoyable, effortless, and efficient. Imagine effortlessly preparing a healthy, gourmet meal for your family or hosting an unforgettable dinner party—all without breaking a sweat.

Humanity has quite the death wish. We are certain of this for a variety of reasons, but none speak to our Freudian compulsion for self-destruction more than our species’ insistence on continuing to ...

Before I started seriously cooking about nine months ago, I viewed it as a time-consuming, difficult task and preferred takeout from any of the hundreds of restaurants near me. After looking at how ...