Main Dish. T oday we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this ...

Paik’s Noodle, which specializes in Korean-Chinese cuisine, began in Seoul, South Korea, in 2006. The chain now has more than 300 locations worldwide, including 13 restaurants in California .

Korean meatballs, white rice, oriental vegetables, wheat bread and fruit. Tuesday: Shrimp scampi, creamy pasta, lemon pepper broccoli, breadstick and mixed fruit. Wednesday: Chicken Philly cheesesteak ...

Photo by Lianne Chan. Yes, you read that right, if you are feeling a bit more adventurous in flavor combinations, try adding patis or bagoong alamang to your Korean noodles.

There’s also the Singapore-exclusive Busan Shrimp Noodles (S$20.50) filled with shrimp, fishballs and scallions. ... If you’re a fan of Korean fare, Seoul Noodle House is definitely worth checking out ...

Like most Korean versions of the dish, it’s incredibly saucy, featuring noodles drenched in a lustrous, tar-black sauce made from fermented black bean paste that’s equal parts sweet and salty.

As a nod to Singapore’s culinary heritage, the restaurant also offers the Singapore-exclusive Busan shrimp noodles ($20.50). This features fresh shrimp and fishballs swimming in a broth that ...